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Conservation Resources 
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A^*J>**Au&±A. 



OF KANSAS 




DEPARTMENT 

OF 

HOTEL COMMISSION 



Hotel and Restaurant Inspection 
Law, 1913, 

Together with Rules and Regulations for 
Compliance Therewith.- 




♦H 



MILES H. MULROY, Hotel Commissioner. 

TOM W. FLORY, WILLIAM J. DUVAL, 

Traveling Inspectors. 

5 3676 



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91 



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Index to Sections. 

1. Commission created. 

2. Governor appoint commissioner — salary- 

bond. 

3. Hotel defined. 

4. Rooming house defined. 

5. Apartment house defined. 

6. Restaurant defined— license — proviso. 

7. License— who shall procure. 

8. Fees for license. 

9. To be kept in sanitary condition. 

10. Duty of hotel commissioner. 

11. Penalty for failure to comply with act. 

12. Property plumbed and lighted. 

13. Equipped for accommodation of guests. 

14. Equipment where no water system. 

15. Public wash rooms. 

16. Standpipes to be erected. 

17. Construction of standpipes. 

18. Fire escapes. 

19. Construction of buildings. 

20. Fire extinguishers. 

21. Towels to be furnished. 

22. Suitable sheets to be provided. 

23. Care of beds and bedding. 

24. Commissioner to employ assistants. 

25. Penalty for not complying with this act. 

26. Duty county attorney to prosecute. 

27. Fees to be appropriated for payment of 

salaries. 

28. Auditor to draw warrants. 

29. Laws repealed. 



Chapter 204 — Session Laws 1913. 

RELATING TO HOTELS AND LODGING HOUSES, DE- 
FINING SAME, AND PROVIDING FOR THE AP- 
POINTMENT OF A HOTEL COMMISSIONER. 

An Act relating to hotels, rooming houses, 

apartment houses, defining such places and 

, providing for license fees to be collected and 

turned over to the state, and empowering the 

commissioner to make rules and regulations. 

Be it enacted by the Legislature of the State 
of Kansas: 

Section 1. There is hereby created a hotel 
commission in the state of Kansas. The usual 
facilities for transacting its business shall be 
furnished the same as for other departments of 
the state government. 

Sec. 2. The governor shall appoint the 
hotel commissioner, who shall furnish a bond 
of two thousand dollars, to be approved by 
the secretary of state. Said hotel commissioner 
shall receive a salary of two thousand dollars 
per annum and traveling expenses. He shall 
keep accurate account of all of the expenses 
of the said hotel commission, and shall file 
monthly itemized statements of such expense 
with the auditor of state, together with an 
account of all fees collected from applications 
for hotel, rooming house, apartment house, and 
restaurant licenses. He shall hold office at 
the pleasure of the governor and shall aid in 
the discharge of all the duties which shall 
devolve upon the hotel commission. He is 
hereby authorized and required to make such 
blank forms, rules and regulations as are nec- 
essary to carry out the provisions of this act, 
in accordance with its true intent, and to assist 
in the enforcement of any orders promulgated 
by the State Board of Health of this state, 
relating to hotels and restaurants. 



Sec. 3. That every building or other struc- 
ture, kept, used, maintained, advertised, or 
held out to the public to be a place where food 
is served and sleeping* accommodations are of- 
fered for pay, to transient guests, in which five 
or more rooms are used for the accommodation 
of such transient guests, and having one or 
more dining rooms or cafes w T here meals or 
lunches are served to such transient guests, 
such sleeping accommodations and dining 
rooms being conducted in the same building, 
or in buildings in connection therewith, shall 
for the purpose of this act be deemed a hotel. 
Such only shall have the right to the use of 
the name "hotel," in connection with their busi- 
ness, and upon the proper application, the 
hotel commissioner of this state shall issue to 
such above described business a license to con- 
duct a hotel. 

Sec. 4. That every building or other struc- 
ture, kept, used, maintained, advertised, or 
held out to the public to be a place where 
sleeping accommodations are furnished "for 
pay, to transient or permanent guests, in which 
five or more rooms are used for the accommo- 
dation of such guests, but which does not main- 
tain dining rooms or cafes in the same build- 
ing, or in buildings in connection therewith, 
shall for the purpose of this act be deemed a 
rooming house, and shall not have the right to 
the use of the name "hotel" in connection with 
such business. Upon proper application, the 
hotel commissioner shall issue to such above 
described business a license to conduct a room- 
ing house; provided, that nothing in this act 
shall be construed to prevent the use of any 
name the proprietor of such rooming house 
may desire to apply to his business, which 
name does not include the word "hotel." 

Sec. 5. That every building or other struc- 
ture, kept, used, maintained, advertised, or 



held out to the public to be a place where ac- 
commodations for sleeping rooms, either single, 
or in suites for light housekeeping, or both, 
but where no dining room or cafe is maintained 
in the same building, or under the same man- 
agement, and where one or more families, or 
tenants aggregating twenty persons or more, 
occupy said building, together with any build- 
ings in connection therewith, shall, for the pur- 
pose of this act, be deemed to be an apartment 
house, and shall not have the right to use the 
name "hotel" or rooming house, in connection 
with such business. Upon proper application 
the hotel commissioner shall issue to such above 
described business a license to conduct an 
apartment house; provided, that nothing in 
this act shall be construed to prevent the use 
of any name the proprietor of a licensed apart- 
ment house may desire to apply to his business, 
which name does not include the words "hotel" 
or "rooming house." 

Sec. 6. That every building or other struc- 
ture, kept, used, maintained, advertised, or 
held out to the public to be a place where meals 
and lunches are served without sleeping ac- 
commodations, together with all outbuildings 
in connection therewith, shall for the purpose 
of this act be denned to be a restaurant, and 
upon the proper application the hotel com- 
missioner shall issue to such above-described 
business a license to conduct a restaurant; 
provided, that nothing in this act shall be 
construed to prevent the use of any name the 
proprietor of a licensed restaurant may desire 
to apply to his business, which name does not 
include the word "hotel," "rooming house" or 
"apartment house." 

Sec. 7. That on or before January 1, 1914, 
and each year thereafter, every person, firm 
or corporation now engaged in the business of 
conducting a hotel or restaurant, or both, or a 



rooming house or apartment house, and every 
person, firm or corporation who shall hereafter 
engage in conducting such business, shall pro- 
cure a license for each hotel, rooming house, 
apartment house, or restaurant, so conducted 
or proposed to be conducted; provided, that 
one license shall be sufficient for each com- 
bined hotel and restaurant where both are con- 
ducted in the same building, and under the 
same management. Each license shall expire 
on the 31st day of December, next following 
its issuance. No hotel, rooming house, apart- 
ment house, or restaurant shall be maintained 
and conducted in this state after the taking 
effect of this act without a license therefor. No 
license shall be transferable. 

Sec. 8. The fee for licenses to conduct a 
hotel, rooming house, apartment house or res- 
taurant in this state shall be two dollars ($2), 
except hotels that contain twenty sleeping 
rooms, the license fee shall be three dollars 
($3), and for every additional ten rooms 
therein an additional fee of one dollar ($i) 
shall be charged, which shall be paid before 
said license is issued, to the hotel commis- 
sioner, who shall on the first day of each 
month pay into the state treasury all fees col- 
lected for licenses issued during the preceding 
month, and said license shall be kept in the 
office of said place in a conspicuous manner, 
properly framed. Said license may be can- 
celled by the commissioner at any time when 
the law or regulations are not being complied 
with. 

Sec. 9. In every hotel or restaurant the 
kitchen, dining room, cellar, office, ice boxes, 
refrigerators and all places where foods are 
prepared, kept or stored, shall be kept clean 
and in a sanitary condition. The toilets and 
out-closets shall at all times be kept in a clean 
and sanitary condition in hotels, restaurants, 
rooming houses or apartment houses. 



Sec. 10. It is hereby made the duty of the 
hotel commissioner to inspect, or cause to be 
inspected, at least once annually, every hotel, 
rooming house, apartment house and restau- 
rant in the state, and for that purpose he 
shall have the right of entry and access thereto, 
at any reasonable time. Whenever upon such 
inspection it shall be found that such business 
and property so inspected is not being con- 
ducted, or is not equipped in the manner and 
condition required by the provisions of this 
act, it shall thereupon be the duty of the hotel 
commissioner to notify the owner, proprietor 
or agent in charge of such business, or the 
owner or agent of the building so occupied, of 
such changes or alterations as may be neces- 
sary to effect a complete compliance with the 
provisions of this act. It shall therefore be 
the duty of such owner, proprietor, or agent in 
charge of such business, to make such altera- 
tions or changes as may be necessary to put 
such building and premises in a condition that 
will fully comply with the requirements of 
this act; provided, however, that thirty days' 
time after receipt of such notice, shall be al- 
lowed for conforming to the requirements of 
sections 20, 21, 22, 23 of this act, and sixty 
days' time for the conforming to the require- 
ments of sections 12, 13, 14, 15, 16, 17, 18, 19. 

Sec. 11. Every person, firm or corporation, 
who shall fail or refuse to comply with the 
provisions of this act shall be deemed guilty 
of a misdemeanor, and shall be subject to a 
fine of five ($5) dollars for each and every 
day he shall fail or refuse to so comply. If 
for thirty days after any final conviction, or 
any such violation, he or they still fail or 
refuse to comply with said sections mentioned 
in such notice, the building and premises in- 
volved may be closed for use as such hotel, 
rooming house, apartment house or restaurant, 
until all of the provisions of this act shall be 



6 

complied with, upon five days' notice thereof 
from the hotel commissioner. 

Sec. 12. Every hotel, rooming house, apart- 
ment house and restaurant in this state shall 
be properly plumbed, lighted and ventilated, 
and shall be conducted in every department 
with strict regard to health, comfort and safety 
of the guests ; provided, that such proper light- 
ing shall be construed to apply to both daylight 
and illumination, and that such proper plumb- 
ing shall be construed to mean that all plumb- 
ing and drainage shall be constructed and 
plumbed according to approved sanitary prin- 
ciples, and that such proper ventilation shall 
be construed to mean at least one door and one 
window in each sleeping room, also a transom 
as wide as the door, leading into the hallway. 
No room shall be used for a sleeping room 
which does not open to the outside of the build- 
ing or courts, and all sleeping rooms shall 
have at least one window and one door with a 
transom. In each sleeping room there must be 
at least one window with opening so arranged 
as to provide easy access to the outside of 
building or courts. 

Sec. 13. In all cities, towns and villages 
where a system of waterworks and sewerage 
is maintained for public use, every hotel, room- 
ing house, apartment house and restaurant 
therein operated, shall, within six months after 
the passage of this act, be equipped with suit- 
able water-closets for the accommodation of 
its guests, which water-closet or closets shall 
be ventilated and connected by proper plumb- 
ing with such sewerage system, and means of 
flushing such water closet or closets with the 
water of said system, in such manner as to 
prevent sewer gas or effluvia from arising 
therefrom. All lavatories, bathtubs, sinks, 
drains, closets and urinals in such hotels, room- 
ing houses, apartment houses or restaurants 



must be connected and equipped in a similar 
manner, both as to methods and time. 

Sec. 14. In all cities, towns and villages 
not having a system of waterworks, every 
hotel, rooming house, apartment house or res- 
taurant shall have properly constructed privies 
or overvaults to receive the night soil, the 
same to be kept clean and well ventilated at 
all times, and free from foul odors and shall be 
kept in a clean and sanitary condition. Sepa- 
rate apartments shall be furnished for sexes, 
each being properly designated. 

Sec. 15. Each hotel or restaurant in this 
state shall be provided with a main public 
wash room, convenient and of easy access to 
guests. 

Sec. 16. In every existing hotel, rooming 
house, apartment house or restaurant, and in 
any hereafter erected, four stories or more in 
height, and containing fifty or more sleeping 
rooms, there shall be at least two standpipes 
under water pressure with sufficient hose at- 
tached at all times. Such standpipes shall be 
not less than two inches in diameter on four- 
story buildings and increased one inch in di- 
ameter for each two stories additional height, 
or shall conform in size to water service of 
such town or city. 

Sec. 17. Every existing hotel building, 
rooming house or apartment house, exceeding 
fifty-five feet and not over one hundred feet 
in height, unless already provided with a 
three-inch or larger standpipe, and all build- 
ings hereafter erected exceeding fifty-five and 
not exceeding one hundred feet in height shall 
be provided with a vertical standpipe of not 
less than four inches in diameter. Every ex- 
isting hotel, rooming house or apartment house 
building exceeding one hundred feet in height, 
unless already provided with a four-inch or 
larger standpipe, and all buildings thereafter 



8 

erected exceeding one hundred feet in height, 
there shall be provided a vertical standpipe of 
not less than six inches in diameter. These 
standpipes shall be of wrought iron or steel, 
and together with fittings and connections, 
shall be of such strength as to safely with- 
stand at least three hundred pounds of water 
pressure to the square inch when installed and 
ready for service; also to stand such test 
without leaking at joints, valves or fittings. 
All standpipes shall have one hose valve on 
the roof and a hose valve at each floor open- 
ing, with double Siamese automatic valves at 
the bottom about one foot above the curb level. 
The Siamese valve fittings should be adjusted 
looking down at an angle of forty-five de- 
grees. All valve openings shall be of brass, 
protected by substantial brass cap, and all fit- 
tings and threads are to be of size and form 
to fit regulation fire department hose. All 
standpipes shall, where possible, be attached 
to the fire escape with iron ladder for use of 
firemen, running full height of building and 
over the roof and all hose connections shall be 
towards the building; provided, however, that 
this section shall not apply to cities, towns, or 
villages not having waterworks and fire fight- 
ing equipment for making use of said vertical 
standpipe. 

Sec. 18. That within six months after the 
passage of this act every hotel, rooming house, 
apartment house or restaurant in this state 
shall be equipped with an iron stairway, fire 
escape or fire escapes on the outside of the 
building, connecting on each floor above the 
ground floor and to the cornice of the building, 
with openings from each floor, which shall be 
well fastened and secured, with landings not 
less than six feet in length and three feet in 
width, guarded by an iron railing not less 
than thirty inches in height. Such landing 
shall be connected by iron stairs not less than 
two feet wide with steps not less than six 



9 

inches tread and placed at an angle of not 
more than forty-five degrees. The way of 
egress to such fire escapes shall at all times be 
kept free and clear of any and all obstruc- 
tions of any and every nature. At every open- 
ing to every fire escape a red light shall be 
kept burning at night. Fire escapes shall be 
placed where the hotel commissioner or fire 
marshal may direct. There shall be posted and 
maintained in conspicuous places in each hall 
and each guest room, except in the hall and 
rooms on the ground iloor of such hotel, plainly 
written notices, reading, "Fire escapes are in- 
dicated by red lights." And every hotel, room- 
ing house and apartment house shall have 
hallways placarded to indicate all stairways 
and exits and shall keep a five-eighths inch rope 
of sufficient length to reach the ground in 
each outside room, such rope to be fastened 
near window in a substantial manner and 
capable of sustaining at least five hundred 
pounds weight; provided, however, that noth- 
ing in this section shall be construed to pre- 
vent the use of any automatic rope fire escape 
in place of the rope. And provided further, 
that all iron or steel fire escapes which were 
constructed prior to the passage of this law, 
and which have received the approval of the 
local fire marshal may be approved as com- 
plying with the provisions of this law. 

Sec. 19. Whenever it shall be proposed to 
erect a building three stories or more in height, 
intended for use as a hotel, rooming house or 
apartment house in this state, it shall be the 
duty of the owner, contractor or builder of 
such hotel, rooming house or apartment house 
to construct the same so that one main hall, 
on each floor above the ground floor, shall run 
through the outside wall or walls of said build- 
ing, and every building converted into a hotel, 
rooming house or apartment house after the 
passage of this act must comply with the pro- 
visions of this act; provided, however, that the 



10 

provisions of this act relating to outside fire 
escapes and ropes or automatic appliances shall 
not apply to hotels having interior fireproof 
stairways approved as such by the hotel com- 
missioner. 

Sec. 20. Each and every hotel, rooming 
house, apartment house or restaurant, one, 
two or three stories high shall be provided with 
one fire extinguisher of a style and size ap- 
proved by the National Board of Fire Under- 
writers on each floor containing two thousand 
five hundred square feet or less of floor area, 
and one additional fire extinguisher on each 
floor for each two thousand five hundred feet 
or less of additional floor area. Such extin- 
guisher or extinguishers shall be placed in a 
convenient location in a public hallway .outside 
of the sleeping rooms at or near the head of 
the stairs and shall always be in a condition 
for use. 

Sec. 21. All hotels and restaurants in this 
state shall hereafter, in the main public wash- 
room, in view and reach of guests, during the 
regular meal hours, and where no regular 
meal hours are maintained, then between the 
hours of 6:30 a.m. and 9:00 a.m., and 11:30 
a.m. and 2:00 p.m., and 6:00 p.m. and 8:00 
p. M., and in each bedroom furnish each guest 
with clean individual towels so that no two or 
more guests will be required to use the same 
towel unless it has been first washed. Such 
individual towels shall not be less than ten 
inches wide and fifteen inches long, after being 
washed. 

Sec. 22. All hotels and rooming houses 
hereafter shall provide each bed, bunk, cot or 
other sleeping place for the use of guests, with 
pillow slips and under and top sheets. Each 
sheet shall be made ninety-nine inches long and 
of sufficient width to completely cover the mat- 
tress and springs; provided, that a sheet shall 
not be used which measures less than ninety 



11 

inches after being laundered. Said sheets and 
pillow slips shall be made of white cotton or 
linen, and all such sheets and pillow slips, after 
being used by one guest, must be washed and 
ironed before they are used by another guest, 
a clean set being furnished each succeeding 
guest. 

Sec. 23. All bedding, including mattresses, 
quilts, blankets, pillows, sheets and comforts, 
used in any hotel or rooming house in this state, 
must be thoroughly aired, disinfected and kept 
clean; provided, that no bedding, including 
mattresses, quilts, blankets, pillows, sheets or 
comforts, shall be used which is worn out, or 
is unfit for further use; provided further, that 
after six months from the passage of this act 
no mattress on any bed in a hotel or rooming 
house shall be used which is made of moss, sea- 
grass, excelsior, husks or shoddy. Any room 
in any hotel, rooming house or restaurant in- 
fested with vermin or bedbugs shall be fumi- 
gated, disinfected and renovated until such ver- 
min or bedbugs are exterminated. All carpets 
and equipment used in offices and sleeping 
rooms, including walls and ceilings, must be 
well plastered and be kept in a clean and sani- 
tary condition at all times. 

Sec. 24. The hotel commissioner is hereby 
empowered to appoint and employ such office 
help and traveling inspectors as are necessary 
to carry out the terms of this act. Such in- 
spectors shall be under the control and direc- 
tion of the hotel commissioner and shall re- 
ceive such compensation as shall be fixed by 
the hotel commissioner, not to exceed twelve 
hundred ($1200) dollars per annum, payable 
monthly, together with all necessary traveling 
expenses. 

Sec. 25. All notices to be served by the 
hotel commissioner, provided for in this act, 
shall be in writing and shall be either de- 
livered personally or by registered letter to the 



12 

owner, agent, lessee or manager of such build- 
ing and premises, or the owner, agent, lessee 
or manager of such hotel, rooming house, 
apartment house or restaurant. Any person, 
firm, or corporation operating a hotel, rooming 
house, apartment house or restaurant in this 
state, or leasing a building used for such busi- 
ness without having first complied with the 
provisions of this act and having a license 
granted by the commissioner shall be guilty 
of a misdemeanor, and shall upon conviction 
thereof be fined in the sum of five dollars ($5) 
for each and every day of such noncompliance 
with this act, together with the costs of suit. 

Sec. 26. The county attorney of each county 
in this state is hereby authorized and required 
upon complaint on oath of the hotel commis- 
sioner or other person, to prosecute to termina- 
tion before any court of competent jurisdiction 
in the name of the state of Kansas, a proper 
action or proceeding against any person or 
persons violating the provisions of this act. 

Sec. 27. All fees collected under the pro- 
visions of this act shall be appropriated for 
the fiscal years ending June 30, 1914, and 
June 30, 1915, for the purpose of paying the 
salary and actual traveling expenses of the 
hotel commissioner provided for under this act. 

Sec. 28. The auditor of state shall draw 
the warrants on the state treasurer for the 
purposes and amounts specified in this act upon 
presentation of duly verified vouchers approved 
by the hotel commissioner of the state of 
Kansas. 

Sec. 29. That chapter 148, Session Laws of 
1909, be and the same is hereby repealed. 

Sec. 30. This act shall take effect and be 
in force from and after its publication in the 
statute book. 

Approved March 13, 1913. 



13 



RULES AND REGULATIONS FOR CARRY- 
ING OUT THE PROVISIONS OF THE 
KANSAS HOTEL LAWS. 

PLUMBING. 

(1) The plumbing of every hotel shall con- 
form to the plumbing ordinances of the city 
wherein the hotel may be located; provided, 
that if said city has no plumbing ordinance, 
then the plumbing shall conform to the ordi- 
nances of the nearest city having ordinances 
governing plumbing. 

VENTILATION. 

(2) There shall be at least one window 
which may be raised and lowered at the con- 
venience of the guest, at least one door with 
a transom over the door, extending the full 
width of same, and not less than twelve (12) 
inches in height, which shall be kept in good 
order at all times, so that it may be raised 
and lowered at the convenience of the guest, 
thus affording sufficient daylight and ventila- 
tion for the health and comfort of the guest 
occupying such hotel room. 

VERMIN AND BEDBUGS. 

(3) Whenever a room in a hotel is infested 
with vermin and bedbugs, such means of ex- 
termination may be used as may be found 
expedient by the proprietor, but must be con- 
tinued until all evidences of such vermin or 
bedbugs are removed, and when fumigation 
and disinfection are required, the following 
practical method will be found beneficial, but 
shall not be considered sufficient fumigation in 
the case of contagious diseases, in which case 
the health officer must be called. 






14 



PRACTICAL FUMIGATION. 



(4) First seal up the openings in the room 
to be fumigated by stuffing cotton or linen 
strips into the cracks of the windows, doors 
and transoms; also stop up chimney holes- — if 
any; then take an enameled vessel of not less 
than six quarts capacity, and for each one 
thousand cubic feet of air space in the room 
use four fluid ounces of forty per cent for- 
maldehyde. Place the vessel in the center of 
the room, and put the formaldehyde into it; 
then when everything is in readiness for a 
hurried exit, put one-half ounce of per manga- 
nate of potassium into the formaldehyde, and 
get out of the room, and close up the door 
tightly. Allow the room to remain thus sealed 
for six hours, after which the room should be 
opened — all the doors and windows — to allow 
a free circulation of air and sunlight, con- 
tinued for at least six hours. During such 
fumigation the bedding and mattresses should 
be placed over chairs or hung up endwise, so 
that the fumes may pass through and around 
each place. 

(Note. — There is absolutely no danger from 
fire from such fumigation, and as it is inex- 
pensive should be given each room at least 
four times a year.) 

DISINFECTION. 

(5) For washing the floors and woodwork 
in the halls, offices, dining room, sleeping 
rooms, kitchen or other rooms and closets, and 
for general disinfection of the chambers, wash- 
bowls and water pitchers, a good scouring soap 
or powder and warm water containing two 
ounces of Creolin or Lysol to each six quarts 
of warm water will aid in keeping such vessels, 
rooms and furniture in a condition favorable 
to the health and comfort of the guests of such 
hotel. 



15 



URINALS, TOILETS AND PRIVIES. 

(6) Every hotel shall provide at least one 
public toilet to each thirty rooms, or fraction 
thereof, and shall provide at least one public 
urinal for every three toilets. All toilets must 
be properly plumbed and connected with the 
sewer, wherever there is a public sewer sys- 
tem. In cities and towns having* no sewer 
system, open earth toilets or privies will be 
allowed, but must be disinfected with dry lime 
daily, the seats scrubbed and kept clean, and 
thoroughly screened from flies. Open toilets 
must be located not less than forty feet away 
from all kitchens and dining rooms, and pantry 
openings. Privy vaults are prohibited. 

CESSPOOLS. 

(7) In cities and towns having no sewer- 
age, hotels with plumbing and sewerage waste 
must be provided with a suitable disposal of 
the sewerage, which disposal must be approved 
by the local health officer. Cesspools will not 
be allowed except upon the recommendation of 
the local health officer, approved by the State 
Board of Health. 

GARBAGE AND KITCHEN REFUSE. 

(8) All garbage and kitchen refuse must 
be kept in tight metal cans, with a metal cover 
encircling the top of the can, and must be 
removed once daily. 

DINING ROOM AND KITCHEN SCREEN. 

(9) All dining rooms, kitchens and pan- 
tries must be thoroughly screened from flies. 

CONTAGIOUS DISEASES* 

(10) Whenever a room has been occupied 
by a guest sick with or exposed to any com- 
municable disease, it shall be completely fumi- 
gated in accordance with the directions of the 
local health officer before being occupied by 
another guest. 



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